Ingredient: gin (London Dry)What it is: Gin
Ingredient: chocolate liqueurAlso Known As: Crème de Cacao What it is: Liqueur
Chocolate liqueur is a liqueur with a principal flavor of chocolate. Chocolate liqueur can be consumed straight, as an aperitif. It is used widely in mixed drinks and in desserts, especially in dessert sauces, cakes, and truffles. There are now many brands of chocolate liqueur now on the market.
Ingredient: creamAlso Known As: sweet cream What it is: Additive
Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream skimmed from milk may be called "sweet cream" to distinguish it from whey cream skimmed from whey, a by-product of cheese-making.
Shake well in a mixing glass with cracked ice, strain and serve.