Blue Moon Cocktail
Source: Recipes for Mixed Drinks page: 9
2/3 gin (London Dry)
Ingredient: gin (London Dry)What it is: Gin
Now the most common style of gin. London dry gin is made by taking a neutral grain spirit and redistilling after the botanicals are added. In addition to juniper, it is usually made with amounts of citrus botanicals like lemon and bitter orange peel. Other botanicals that may be used include anise, angelica root and seed, orris root, licorice root, cinnamon, cubeb, savory, lime peel, grapefruit peel, dragon eye, saffron, baobab, frankincense, coriander, nutmeg and cassia bark.
1/3 French vermouth
1 dash orange bitters
1 dash Crème Yvette
Ingredient: Crème YvetteAlso Known As: Creme d'Yvette
A proprietary liqueur made from parma violet petals and possibly vanilla & other spices. Once manufactured by Charles Jacquin et Cie in the United States, who purchased the brand formerly made by Sheffield Company of Connecticut. It become almost impossible to find after production stopped in 1969. In the fall of 2009, years after it stopped production, Charles Jacquin et Cie revived the liqueur.Substitution: Crème de Violette
Ingredient: claretAlso Known As: Bordeaux What it is: Wine
Name primarily used in British English for red wine from the Bordeaux region of France.
Stir well in a mixing glass with cracked ice, strain and top off with Claret.