Jersey Cocktail

Source:  The Bartender's Guide: How To Mix Drinks page:  51
1 tea-spoon sugar

Ingredient: sugar

What it is:  Additive
Many 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.

(More about sugar)
2 dash bitter

Ingredient: bitter

Also Known As:  aromatic bitters What it is:  Bitters

A bitters is an alcoholic beverage that contains herbal essences, has a bitter or bittersweet flavor, and is typically flavored with citrus. There are numerous brands of bitters, which were formerly marketed as patent medicines but are now considered to be digestifs and are principally used as digestifs and as flavorings in cocktails. Bitters commonly have an alcoholic strength of 45% ABV and normally consumed only in small amounts as a digestif or when added as a flavoring agent.

Substitution:  Angostura bitters Substitution:  Peychaud bitters

(More about bitter)
1 tumbler cider

Ingredient: cider

Also Known As:  apple cider, soft cider What it is:  Cider
Common name in the U.S. and Canada for an unfiltered, unsweetened, non-alcoholic beverage produced from apples. This untreated cider is a seasonally produced beverage of limited shelf-life enjoyed in the autumn. In the rest of the world, "cider" is a fermented beverage sometimes called "hard cider".

(More about cider)
(Use small bar glass.)

Fill tumbler with cider, and mix well, with lemon peel on top.