Ingredient: Boker's bittersWhat it is: Bitters
Ingredient: vermouthWhat it is: Vermouth
A fortified wine, flavoured with aromatic herbs and spices ("aromatized" in the trade) such as cardamom, cinnamon, marjoram and chamomile.
Fill the glass up with ice. Stir up well with a spoon, strain it into a fancy cocktail glass, squeeze a piece of lemon peel on top, and serve. (See Illustration, Plate No. 13.)
[Note: At this time, Italian (sweet) vermouth was used to make a martini.]