Oyster Cocktail

Tabasco sauce is a mass-produced brand of hot sauce made from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt, and aged in white oak barrels for three years. It has a hot, spicy flavor and is popular in many parts of the world.

Acidic liquid processed from the fermentation of ethanol (in wine, beer, cider, etc.) in a process that yields its key ingredient, acetic acid. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. The word "vinegar" derives from the Old French vin aigre, meaning "sour wine".

Ketchup (also spelled catsup), also known as tomato ketchup, tomato sauce, red sauce, Tommy sauce, Tommy K, or dead horse,  is a condiment, usually made from tomatoes. The ingredients in a typical modern ketchup are tomato concentrate, spirit vinegar, sugar, salt, spice and herb extracts (including celery), spice and garlic powder.  Ketchup started out as a general term for sauce, typically made of mushrooms or fish brine with herbs and spices.

Common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. Evidence of oyster consumption goes back into prehistory, evidenced by oyster middens found worldwide.