Princeton Cocktail
Source:
Modern American Drinks
page:
40
1/2
large bar glass
ice
fine
Ingredient: ice
What it is: AdditiveThe new general availability of ice in the mid 1800s revolutionized bar-tending and drinking. Ice was delivered in blocks that then had to to be broken, crushed, picked and shaved for increasingly popular individual drinks (as opposed to large punches).
3
dash
orange bitters
Substitution:
bitter
Ingredient: orange bitters
What it is: BittersA bitters is an alcoholic beverage that contains herbal essences, has a bitter or bittersweet flavor, and
1 1/2
pony glass
Old Tom Gin
Substitution:
gin (London Dry)
Ingredient: Old Tom Gin
What it is: GinA lightly sweetened Gin popular in 18th-century England that now is rarely available.
1/2
pony glass
port wine
Ingredient: port wine
What it is: PortPortuguese fortified wine from the Douro Valley in the northern provinces of Portugal. It is typically a sweet red wine, but also comes in dry, semi-dry and white varieties. It is often served as a dessert wine.
A mixing-glass half-full fine ice, three dashes orange bitters, one and a half pony Tom gin. Mix, strain into cocktail-glass; add half a pony port wine carefully and let it settle in bottom of cocktail before serving.
