apple brandy

Also Known As:  Calvados, Applejack What it is:  Brandy

Fruit brandies are distilled from fruits other than grapes. Apples, plums, peaches, cherries, eldberberries, raspberries, blackberries, and apricots are the most commonly used fruits. Fruit brandy usually contains 40% to 45% ABV. It is usually colorless and is customarily drunk chilled or over ice.

Substitution:  applejack Further reading:  http://en.wikipedia.org/wiki/Brandy
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