Pineapple Julep

Source:  The Bartender's Guide: How To Mix Drinks page:  45
1 pineapple

Ingredient: pineapple

What it is:  Fruit
Common name for an edible tropical plant and also its fruit. While sweet, it is known for its high acid content

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 sliced
2 orange

Ingredient: orange

What it is:  Fruit
Fruit of Citrus sinensis is called sweet orange to distinguish it from Citrus aurantium, the bitter orange.

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 juiced
1 fifth raspberry syrup

Ingredient: raspberry syrup

What it is:  Syrup
Raspberry and sugar syrup.

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1 fifth maraschino

Ingredient: maraschino

What it is:  Liqueur
Bittersweet, clear liqueur flavored with Marasca cherries, which are grown in Dalmatia, Croatia, mostly around the city of Zadar and in Torreglia (near Padua in Northern Italy).

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1 fifth gin (Jenever)

Ingredient: gin (Jenever)

Also Known As:  Holland gin, , Dutch gin, Genever What it is:  Gin

Also called Holland Gin or Genever, it is a juniper-flavored and strongly alcoholic traditional liquor of the Netherlands, Belgium and Northern France, from which gin evolved.

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1 bottle Moselle

Ingredient: Moselle

Also Known As:  Mosel What it is:  Wine
Wine produced in three countries along the Moselle (or Mosel) river: France, Luxembourg and Germany. Moselle wines are mainly white , and sometimes sparkling, and are made in some of the coldest climates used for commercial winemaking. As the area under vine is very small, these wines are seldom seen on the export market.

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(For a party of five.)

Peel, slice, and cut up a ripe pineapple into a glass bowl, add the juice of two oranges, a gill of raspberry syrup, a gill of maraschino, a gill of old gin, a bottle of sparkling Moselle, and about a pound of pure ice in shaves; mix, ornament with berries in season, and serve in flat glasses.