Source: The Bartender's Guide: How To Mix Drinks page: 71
Ingredient: orangeWhat it is: Fruit
Fruit of Citrus sinensis is called sweet orange to distinguish it from Citrus aurantium, the bitter orange.
Ingredient: cloveWhat it is: Spice
Aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to Indonesia and India and used as a spice in cuisine all over the world.
1 quart claret
Ingredient: claretAlso Known As: Bordeaux What it is: Wine
Name primarily used in British English for red wine from the Bordeaux region of France.
Ingredient: sugarWhat it is: Additive
Many 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.
Variant of: Bishop
The same as Bishop, substituting claret for the port.