Archbishop
Source:
The Bartender's Guide: How To Mix Drinks
page:
71
1
orange
Ingredient: orange
What it is: FruitFruit of Citrus sinensis is called sweet orange to distinguish it from Citrus aurantium, the bitter orange.
clove
Ingredient: clove
What it is: SpiceAromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to Indonesia and India and used as a spice in cuisine all over the world.
1
quart
claret
Ingredient: claret
Also Known As: Bordeaux What it is: WineName primarily used in British English for red wine from the Bordeaux region of France.
sugar
to taste
Ingredient: sugar
What it is: AdditiveMany 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.
The same as Bishop, substituting claret for the port.