Ingredient: Batavia arrackAlso Known As: Arrack What it is: Rum
A rum distilled mainly in South Asia and South East Asia from fermented fruit, grain, sugarcane, or the sap of coconut palms. The best came from Indonesia (Jakarta was called Batavia during the Dutch colonial times). Arrack typically has golden amber color, which distinguishes it from the colorless and transparent Middle Eastern arak.
Ingredient: rice spiritAlso Known As: baijiu, shochu, soju What it is: Spirit
Ingredient: cocoa nutsAlso Known As: coconut, cocoanut What it is: Other
Filter. Color white.