Gin and Milk

Source:  Bartender's Manual or How To Mix Drinks of the Present Style page:  89
gin (Jenever)

Ingredient: gin (Jenever)

Also Known As:  Holland gin, , Dutch gin, Genever What it is:  Gin

Also called Holland Gin or Genever, it is a juniper-flavored and strongly alcoholic traditional liquor of the Netherlands, Belgium and Northern France, from which gin evolved.

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milk

Ingredient: milk

What it is:  Additive
Opaque white liquid produced by the mammary glands of mammals.

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(Use a Whiskey glass>

Hand the bottle of Gin, glass and spoon out to the customer to help himself, fill up the balance with good, rich ice cold milk, stir up with a spoon and you will have a very nice drink.