Gin and Molasses
Ingredient: gin (Jenever)Also Known As: Holland gin, , Dutch gin, Genever What it is: Gin
Also called Holland Gin or Genever, it is a juniper-flavored and strongly alcoholic traditional liquor of the Netherlands, Belgium and Northern France, from which gin evolved.
Ingredient: molassesWhat it is: Additive
Pour into the glass a small quantity of Gin, to cover the bottom of it, then take one table-spoonful of New Orleans black molasses, and hand with a bar-spoon, and the bottle of Gin to the customer to help himself.
Hot water must be used to clean the glass afterwards, as it will be impossible to clean it in any other wav.