Gin and Tansy
Ingredient: tansyWhat it is: Herb
Ingredient: gin (Jenever)Also Known As: Holland gin, , Dutch gin, Genever What it is: Gin
Also called Holland Gin or Genever, it is a juniper-flavored and strongly alcoholic traditional liquor of the Netherlands, Belgium and Northern France, from which gin evolved.
Fill a quart decanter 1/3 full of tansy, and pour in gin to fill up the balance 1/3 tansy to 2/3 gin. Serve to customers in a wine-glass.