Mulled Claret and Egg
Ingredient: claretAlso Known As: Bordeaux What it is: Wine
Ingredient: lemonWhat it is: Fruit
Ingredient: allspiceAlso Known As: Jamaica pepper What it is: Spice
A spice which is the dried unripe fruit ("berries") of Pimenta dioica. The name "allspice" was coined as early as 1621 by the English, who thought it combined the flavour of cinnamon, nutmeg and cloves.
Ingredient: cloveWhat it is: Spice
Ingredient: cinnamonWhat it is: Spice
Ingredient: eggWhat it is: Additive
Ingredient: sugarWhat it is: Additive
Ingredient: nutmegWhat it is: Spice
Pour the hot wine over the eggs, stirring continually while doing so, grate a little nutmeg on top and serve. Do not stir the eggs into the wine, as this would spoil the drink.