Source: The Bartender's Guide: How To Mix Drinks page: 72
Ingredient: orangeWhat it is: Fruit
Fruit of Citrus sinensis is called sweet orange to distinguish it from Citrus aurantium, the bitter orange.
Ingredient: cloveWhat it is: Spice
Aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to Indonesia and India and used as a spice in cuisine all over the world.
1 quart Burgundy
Ingredient: BurgundyWhat it is: Wine
Typically red wine made in the Burgundy region in eastern France, which are made from Pinot Noir grapes. Also white wines made from Chardonnay grapes. Red and white wines are also made from other grape varieties, such as Gamay and Aligoté respectively. Small amounts of rosé and sparkling wine are also produced in the region. Chardonnay-dominated Chablis and Gamay-dominated Beaujolais are formally part of Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines".
Ingredient: sugarWhat it is: Additive
Many 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.
Variant of: Cardinal
Same as above, substituting Burgundy for champagne.