Stone Fence

Source:  The Bartender's Guide: How To Mix Drinks page:  80
1 wine-glass Bourbon whiskey

Ingredient: Bourbon whiskey

What it is:  Whiskey

American whiskey, a type of distilled spirit, made primarily from corn and named for Bourbon County, Kentucky. It has been produced since the 18th century.

(More about Bourbon whiskey)
2 to 3 lump ice

Ingredient: ice

What it is:  Additive
The new general availability of ice in the mid 1800s revolutionized bar-tending and drinking. Ice was delivered in blocks that then had to to be broken, crushed, picked and shaved for increasingly popular individual drinks (as opposed to large punches).

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1 large bar glass cider

Ingredient: cider

Also Known As:  apple cider, soft cider What it is:  Cider
Common name in the U.S. and Canada for an unfiltered, unsweetened, non-alcoholic beverage produced from apples. This untreated cider is a seasonally produced beverage of limited shelf-life enjoyed in the autumn. In the rest of the world, "cider" is a fermented beverage sometimes called "hard cider".

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 sweet
(Use small bar glass.)

Fill up the glass with sweet cider.