Gin Punch (For bottling)

Source:  The Bartender's Guide: How To Mix Drinks page:  23
2 pint gin (Jenever)

Ingredient: gin (Jenever)

Also Known As:  Holland gin, , Dutch gin, Genever What it is:  Gin

Also called Holland Gin or Genever, it is a juniper-flavored and strongly alcoholic traditional liquor of the Netherlands, Belgium and Northern France, from which gin evolved.

(More about gin (Jenever))

 per three quarts of water

Following General Ford's plan, as already described, for making sherbet, add good gin, in the proper proportion before prescribed; this, bottled and kept in a cool cellar or cistern, will be found an economical and excellent summer drink.

Variant of:  Punch à la Ford