Hot Milk Punch
Source: The Bartender's Guide: How To Mix Drinks page: 20
1 table-spoon white sugarfine
Ingredient: white sugarWhat it is: Additive
Class of edible crystalline substances, mainly sucrose for table sugar. Many 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.
2 table-spoon water
Ingredient: waterWhat it is: Additive
Ubiquitous chemical substance that is composed of hydrogen and oxygen and is essential for all forms of life -- also a component of all drinks.
1 wine-glass Cognac
Ingredient: CognacWhat it is: Brandy
Variety of grape brandy, produced in the wine-growing region surrounding the town of Cognac.
1/2 wine-glass Santa Cruz rum
Ingredient: Santa Cruz rumAlso Known As: Virgin Island rum, St Croix What it is: Rum
Rum produced in Saint Croix in the U.S. Virgin Islands. Typically light rums with a sharp flavor.
1 large bar glass milkhot
Ingredient: milkWhat it is: Additive
Opaque white liquid produced by the mammary glands of mammals.
nutmeggrated(Use large bar glass.)
Ingredient: nutmegWhat it is: Spice
Seed from an evergreen tree indigenous to the Banda Islands in the Moluccas of Indonesia, or Spice Islands. Nutmeg is the actual seed of the tree while mace is the dried "lacy" reddish covering or arillus of the seed. Nutmeg and mace have similar taste qualities, nutmeg having a slightly sweeter and mace a more delicate flavour. Nutmeg is a tasty addition to cheese sauces and is best grated fresh (see nutmeg grater). Nutmeg is a traditional ingredient in mulled cider, mulled wine, and eggnog.
Variant of: Milk Punch
This punch is made the same as the above, with the exception that hot milk is used, and no ice.