National Guard 7th Regiment Punch
Source:
The Bartender's Guide: How To Mix Drinks
page:
24
1
table-spoon
sugar
Ingredient: sugar
What it is: AdditiveMany 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.
1/4
lemon
juiced
1
wine-glass
brandy
Ingredient: brandy
What it is: BrandyBrandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged in wooden casks, most are colored with caramel coloring to imitate the effect of such aging.
1
wine-glass
Catawba wine
Ingredient: Catawba wine
What it is: WineAmerican wine grown from the Catawba grape, predominantly on the East Coast of the U.S.. This purplish-red grape has a rather sweet and a pronounced musky or "foxy" flavor.
raspberry syrup
flavor with
(Use large bar glass.)
Ingredient: raspberry syrup
What it is: SyrupRaspberry and sugar syrup.
Fill the glass with shaved ice. Shade and mix throughly, then ornament with slices of orange, pineapple, and berries in season, and dash with Jamaica rum. This declicious beverage should be imbibed through a straw.
