Non-Such Punch
Source:
The Bartender's Guide: How To Mix Drinks
page:
29
6
bottle
claret
Ingredient: claret
Also Known As: Bordeaux What it is: WineName primarily used in British English for red wine from the Bordeaux region of France.
6
bottle
soda water
Ingredient: soda water
Also Known As: seltzer, sparkling water, fizzy water What it is: AdditiveWater which is carbonated and thus made effervescent by the addition of carbon dioxide gas under pressure. In 1767 Englishman Joseph Priestley invented soda water, also known as Carbonated water, when he first discovered a method of infusing water with carbon dioxide when he suspended a bowl of water above a beer vat at a local brewery in Leeds, England.
1
bottle
brandy
Ingredient: brandy
What it is: BrandyBrandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged in wooden casks, most are colored with caramel coloring to imitate the effect of such aging.
1
bottle
sherry wine
Ingredient: sherry wine
What it is: SherryFortified wine made from white grapes that are grown near the town of Jerez, Spain. In Spanish, it is called vino de Jerez. Typically dry, "fino" sherry when only the generic name is used.
1/2
pint
green tea
Ingredient: green tea
What it is: AdditiveType of tea made solely with the leaves of Camellia sinensis that has undergone minimal oxidation during processing. Green tea originates from China and has become associated with many cultures in Asia from Japan to the Middle East.
1/2
pineapple
cut up in small pieces
Ingredient: pineapple
What it is: FruitCommon name for an edible tropical plant and also its fruit. While sweet, it is known for its high acid content
Sweeten with white sugar to taste. Strain a bottle immediately. Keep for one month before using. This is a delicious and safe drink for a mixed evening party. Cool before serving.