St. Charles Punch
Source: The Bartender's Guide: How To Mix Drinks page: 25
1 table-spoon sugar
Ingredient: sugarWhat it is: Additive
Many 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.
1 wine-glass port wine
Ingredient: port wineWhat it is: Port
Portuguese fortified wine from the Douro Valley in the northern provinces of Portugal. It is typically a sweet red wine, but also comes in dry, semi-dry and white varieties. It is often served as a dessert wine.
1 pony glass brandy
Ingredient: brandyWhat it is: Brandy
Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged in wooden casks, most are colored with caramel coloring to imitate the effect of such aging.
1/4 lemonjuiced(Use large bar glass.)
Ingredient: lemonWhat it is: Fruit
Common name for Citrus limon.
Fill the tumbler with shaved ice, shake well, and ornament with fruits in season, and serve with a straw.