Toledo Punch

Traditional form in which refined sugar was produced and sold until the late 19th century when granulated and cube sugars were introduced. A tall cone with a rounded top, it was the end product of a process that saw the dark molasses-rich raw sugar, which had been imported from sugar cane growing regions such as the Caribbean and Brazil, refined into white sugar. Raw cane sugar the best, easily available substitute.

Water which is carbonated and thus made effervescent by the addition of carbon dioxide gas under pressure. In 1767 Englishman Joseph Priestley invented soda water, also known as Carbonated water, when he first discovered a method of infusing water with carbon dioxide when he suspended a bowl of water above a beer vat at a local brewery in Leeds, England.

Common name for Citrus limon.

Wintergreen is a group of plants that remain green throughout the winter, in this case most species of the shrub genus Gaultheria. Wintergreen is a common flavoring in American products ranging from chewing gum, mints and candies to smokeless tobacco

Fruit of Citrus sinensis is called sweet orange to distinguish it from Citrus aurantium, the bitter orange.

Common name for an edible tropical plant and also its fruit. While sweet, it is known for its high acid content

Sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation. It is produced exclusively within the Champagne region of France.

Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged in wooden casks, most are colored with caramel coloring to imitate the effect of such aging.

Name primarily used in British English for red wine from the Bordeaux region of France.

Germany produces wines in many style, but wines from along the Rhine river valley been predominantly white, slightly sweet, low in alcohol, light and un-oaked.

Ubiquitous chemical substance that is composed of hydrogen and oxygen and is essential for all forms of life -- also a component of all drinks.