Hot Lemonade
Source:
Bartender's Manual or How To Mix Drinks of the Present Style
page:
70
1
table-spoon
sugar
Ingredient: sugar
What it is: AdditiveMany 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.
7
to 8
dash
lemon
juice
(Use a large bar glass.)
Fill up the glass with hot water; stir up with a spoon, and serve.
It is always necessary to pour a little hot water into the glass at first and stir a little, to prevent the glass from cracking, and also place a little fine ice in a separate glass in case the drink should be too hot.
