Draught Lemonade, or Lemon Sherbet
Source:
The Bartender's Guide: How To Mix Drinks
page:
86
4
ounce
loaf sugar
Ingredient: loaf sugar
Also Known As: sugarloaf What it is: AdditiveTraditional form in which refined sugar was produced and sold until the late 19th century when granulated and cube sugars were introduced. A tall cone with a rounded top, it was the end product of a process that saw the dark molasses-rich raw sugar, which had been imported from sugar cane growing regions such as the Caribbean and Brazil, refined into white sugar. Raw cane sugar the best, easily available substitute.
1
quart
water
boiling
Ingredient: water
What it is: AdditiveUbiquitous chemical substance that is composed of hydrogen and oxygen and is essential for all forms of life -- also a component of all drinks.
Four lemons sliced, four ounces of lump-sugar, one quart of boiling -water. Very fine. A cheaper drink may be made thus:—One ounce of cream of tartar, one ounce of tartaric or citric acid, the juice and peel of two lemons, and half a pound, or more, of loaf-sugar. The sweetening must be regulated according to taste.