Source: The Bartender's Guide: How To Mix Drinks page: 79
1 wine-glass Scotch whisky
Ingredient: Scotch whiskyAlso Known As: Scotch What it is: Whiskey
Whisky made in Scotland, divided into four distinct categories: single malt, vatted malt (also called "pure malt"), blended and single grain. Malt whisky must contain no grain other than malted barley and is traditionally distilled in pot stills. Older recipes typically call for strong, smokey single malt Scotch. By the early 1900s blended Scotch was more often used.
1 piece lemonpeel
Ingredient: lemonWhat it is: Fruit
Common name for Citrus limon.
1/2 tumbler waterboiling(Use small bar glass.)
Ingredient: waterWhat it is: Additive
Ubiquitous chemical substance that is composed of hydrogen and oxygen and is essential for all forms of life -- also a component of all drinks.
Variant of: Scotch Whiskey Skin
This is a Boston drink, and is made the same as a whiskey skin.